Padma Bandung has long been making a name for themselves in the luxury segment of Bandung travelers. Overlooking a serene hill in a remote quite neighborhood has made it one of the favorites for those looking for tranquility and peace in Bandung.
The hotel’s extensive portfolio in other places like in Bali has also made the brand one of the very few well known local luxury brand that Indonesia can be proud of. Padma Bandung will welcome the famous Chef Degan Septoadji as the hotel’s new Executive Chef that will overlook the whole culinary dynamics of this famed institution.
Chef Degan who was famous during his tenure as one of the judges for MasterChef Indonesia got his education on culinary through all the finer cooking institutions located in Europe. Degan went through Berufsbildende Schule Technik II and numerous experience from 3-Michelin star restaurants, like the Schwarzwaldstube at Hotel Traube Tonbach in Germany.
To welcome this amazing news (for all foodie of Bandung!) then you should book an evening with Degan as the hotel will hold a special “Rendesvouz With Chef Degan” on Sunday fifth of November from 7 to 10 PM. The special buffet dinner will include selections of some of Degan’s favorite dishes. From a grand cooking station to the infamous tuna sambal matah and the Moroccan Spiced Lamb Leg, everything on the menu will be from the chef’s personal creation and attention. This special packaged will come paired with an excellent SBX and CONCHAY DE TORRO wines from Chile with a reasonable price of Rp. 295,000 ++ at The Restaurant.
Make sure you have your seats booked!
PADMA HOTEL BANDUNG
Jl. Ranca Bentang No. 56-58, Ciumbuleuit