What better way to enjoy the weekend than having a hearty dim sum brunch?
Every Saturday and Sunday, we invite you to delight in endless bites of dim sum and unlimited Chinese tea. Chow down on an authentic selection of Cantonese bite-sized delights ranging from steamed, pan fried, congee, soups, cold dishes to desserts. Dishes include Fried Tofu Pocket stuffed with Prawn and Sichuan Chilli, Steamed Barbeque Pork Chang Fen, Crispy Salmon Skin with Spicy Salt and Deep-Fried Sesame Balls with Pandan Paste.
These unlimited amazing options can be enjoyed for Rp. 248,000++ per person (including free-flowing Chinese and lemon tea) every Saturday and Sunday from 11:30 a.m. to 2:30 p.m.
For reservations, please call (62 21) 2939 9562 or access http://www.shangri-la.com/jakarta/shangrila/dining/.