Every Saturday & Sunday | 11AM until 4PM
Join us for a relaxing weekend brunch, as our Head Chef Chris Moes presents his modern take on traditional family recipes like Pannenkoeken, ‘Uitsmijter’ – Dutch Fried Egg on Toast, and ‘Sauzijzen Broodje’ – Dutch Beef Sausage Roll.
Spend your Easter weekend with us! Housemade sausages and classic Dutch brunch dishes are perfect to share with friends and family.
For reservation inquiries, please contact
+6221 515 28 28 or email us at [email protected]
The Dutch Jakarta
18 Parc Place, Tower E, SCBD, Jl. Jend. Sudirman Kav 52-53