The Westin Jakarta celebrated the opening of “Food for the SeOUL”


2 korean with titleThe Westin Jakarta held the first food  promotion at Seasonal Tastes restaurant located at Level 51 with “Food for the SeOUL” the ultimate Taste of Korea. Flying in 2 guest Chefs from  JW Marriott SeouL Chef Kim Dae Jin and Chef Heang Hae Seong, Seasonal Tastes offers crowd favorites      such     as     Bibimbap,      Korean     Barbeque,     Bulgogi,  Gangdoenjang-jjigae and many more.

Hwang Hae Seong (or Charlie Huang) is a chef from JW Marriot Seoul since   2011.   After   graduated  from    MIFAFF  (Ministry   for   Food, Agriculture, Forestry  and  Fisheries) Korean Culinary  Chef  Program, Chef Hwang Hae Seong has received some appreciations from Korea Chefs  Association  and JW Marriot  Seoul. He had  also  won  Bronze medal at International event,  Hongkong Culinary  HOFEX at 2011,  in category of Gourmet Challenge Team.

Korean Promo Opening 18Kim Dae Jin had been in culinary  industry  for 18 years with  a cook license   in   Korean  Cuisine.   Graduated   from   Eulji  University,   He managed  to lead the Korean food  promotion at Reinassance Beijing Hotel successfully  in 2014. Start from December  2013, He joined  JW Marriott Seoul as main Korean kitchen demi chef de partie.

Opened by Mr. Arun Kumar, General Manager The Westin Jakarta and attended by  Madame  Gye Young Oh from  Embassy of  Korea, also guests from Korean Chamber and guests from Culture  Associations, the  event  is  opened   with   traditional  dancing, Salpuli  and  music performance, Samulnori.

Korean Promo Opening 20The promotion will run until 26 March 2017 with special buffet  price  Rp. 398.000++ per person for lunch and Rp.448.000++ per person for dinner.

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