Indonesian food is often described as the most complex of all cuisines in the world, the many spices that are used in its food can baffle some of the world’s heavy-weight chefs, but behind the hard-lined facade, Indonesian food is a thing of beauty, a thing of detail, attention, and simplicity. It really depends on what your perspectives are. With so many types of authentic cuisine from Sabang to Merauke, many worldwide chefs fall in the love with the wonders of Indonesian food and set up shops in cities throughout the archipelago.
With all the diversity, Indonesian food is always interesting and unique, which is why that from the first of September at Swiss-Belhotel Airport, the hotel’s executive chef, Chef Andi Nuraji will be offering diners a wealth of experience in Indonesian cuisine, prepared with love and respect to its originality. Tantalize your taste buds on delectables such as Iga Bakar Sambal Rica (Ribs with special Rica sauce), Bebek Bakar Sambal Matah (Roast duck with Matah sauce), Nasi Timbel Parahyangan, Lontong Kuah Kari Ayam and Nasi Krawu Gresik. Guests can experience the best in Indonesian food on the restaurant’s Swiss-Cafe.
Jl. Husein Sastranegara Kav. 1, Tangerang, Banten