Pearl Chinese Restaurant offers the best way to spend your Sundays with a Cantonese style breakfast: Yam Cha. Every Sunday from 10am to 2.30 pm, feast on wide variety of Chinese delicacies start with dim sum selection from deep fried dim sum, steamed, or boiled brought to the guest fresh from the kitchen.
Beside the type of dim sum one normally has, like siewmai, ha kau, lo maigai, kuo tie, shrimp dumplings, and bean curd skin rolls Pearl also serves the delicious lobster which cooked with salted egg. Master Chef John Chu also prepares crab with Singaporean chili sauce, prawn mayonnaise and beef with black pepper sauce to be served to guests’ table right from the kitchen.
Priced at Rp300.000++ per person, this well-known breakfast tradition is available every Sunday from 10am to 2.30pm at Pearl Chinese Restaurant, JW Marriott Hotel Jakarta.
For reservations, call (021) 5798 8888.
Location: Jl. DR Ide Anak Agung Gde Agung Kav. E.1.2 No. 1& 2, Mega Kuningan, Jakarta 12950