Plataran Introduces New Revamped Menu


Plataran just recently revamped their menu by elegantly combining timeless Indonesian artistry with modern flair and innovation. The new menu will include both the classic and the all-time favorite dishes from Indonesia.

Plataran Dharmawangsa

Situated in the elite residential neighborhood Kebayoran Baru, Plataran Dharmawangsa invited the media to a three-course feast of authentic Indonesian dining. The rich heritage of the interior of the restaurant perfectly complemented the experience.

Soto Kompeni
Soto Kompeni

The intimate gathering started with sumptuous appetizers of salad ayam demila, udang nagih and soto komponi. After that, the banquet continued through a decadent main course consisting of classically raised beef tenderloin, beef rending fried rice, and gourami fried in okra with pineapple and paprika. For the dessert, guests were served with filo pastry with banana, chocolate and vanilla ice cream, known as piscok goreng.

Nasi Goreng Rendang
Nasi Goreng Rendang
Bistik Ayam Oma
Bistik Ayam Oma

Plataran continually strives to develop menus that push the boundaries of creativity in the kitchen. Therefore, dishes are regularly updated and reinvigorated with new perspectives on classic recipes.

With the addition of these latest revamped menu, Plataran is set to raise its culinary offerings to even greater heights. The newly revamped menu can also be enjoyed at Plataran Menteng, another signature outlet by Plataran group in Jakarta.

For more info, visit https://www.plataran.com/

Plataran Dharmawangsa
Jl. Dharmawangsa Raya No. 6, Kebayoran Baru
Jakarta Selatan 12160
Opening hours: 11 am – 10 pm
T. +62 21 290 44 167 | +62 813 9869 8769 |
+62 8139869 8768
Plataran Menteng
Jl. H.O.S. Cokroaminoto No. 42, Menteng
Jakarta Pusat 10350
Opening hours: 11 am – 10 pm
T. +62 21 2962 7771 /
+62 813 9890 8336 / +62 813 9890 8335


Love what you're reading? Subscribe and get a chance to win doorprizes!


Leave a Reply

Your email address will not be published. Required fields are marked *