OKU Hosted A Wine Pairing Dinner


Jakarta, 6 October 2017 — For the first time ever, OKU, the zen-like Japanese restaurant, was transformed into a hyped up dinner party venue. Chef Kazumasa Yazawa served five-course all-white meat dinner, paired with white wine from Robert Mondavi Winery. Guests wore white and the evening was full with chatter and laughter as they enjoy the evening with a jazz house ambiance.



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