Jakarta’s dining scene just got ignited by Chef Wawan Barito from AYANA Midplaza Jakarta with his contemporary twist on Italy’s most famous traditional dishes.
Open for dinner and lunch from Monday to Saturday, Scusa Italian restaurant is open for visitors to sample creative fares such as Veal Tenderloin wth grilled artichoke and truffle mashed potatoes; Spinach and Ricotta Ravioli with rosemary, brown butter and parmesan; and one of the chef’s personal favorite: Pizza Rendang. They are all taste homey, but new and refreshing at the same time.
This is because Chef Wawan is adapting traditional recipes into a modern cuisine that can be enjoyed by everyone. He is also utilizing the vast local Indonesian resources such as fresh vegetables, bold spices, and naturally raised poultry as well as locally sourced seafood.
Spare time to enjoy a good feast with family and friends, and pampered by delicious taste of Italian cuisine by Chef Wawan by booking your table at Scusa 021-2510888