Kila-Kila by Akasya is part of a group that famous for serving a variety of qualified Indonesian cuisine of in the field of catering. Akasya itself has established and dedicated in the culinary industry more than 20 years. Due to the high demand of interest and the extent of the opportunity to make Indonesian cuisine restaurant, for now Akasya presents Kila Kila. Kila-Kila has been opened in mid May 2016 as the first rooftop restaurant concept in the Sudirman area.
Kila-Kila logo is inspired by wheel windmill pattern. Kila Kila name itself is a Sanskrit that means “Sound of joy”. The combination of windmills and wind are believed to symbolize happiness that Kila-Kila wants to share with all guests through the dishes and restaurant services.
“In love with Indonesian culture” is the value brought by Kila-Kila in food processing. Iga Bakar Sereh, Cumi Item, Dendeng Crispy Balado, Singgang Lidah dan Sate Wagyu Kila-Kila are mainstays of food that will be guest’s favorite. Moreover, Kila-Kila also presents a typical drink namely, ice tea Kila-Kila and ice thai tea Kila-Kila which suitable to accompany lunch and dinner. As for dessert, the menu not to be missed is Coconut Jelly.
Kila-Kila operates from 11:00 am until 23:00 at night, even extended to 24.00 on weekends. With the price of Rp. 150,000 ++ per person, guests can enjoy views of the capital from the 7th floor of the elite area of Sudirman Central Business District as well to taste authentic Indonesian dishes.
For further information and reservation please contact: : 021 – 514 04 84 / 0812-9857-3577