Keyaki Japanese Restaurant at Sari Pan Pacific Jakarta presents a new dining experience for those who seek authentic Japanese cuisine with the launching of new menu.
Sari Pan Pacific Jakarta’s renowned Japanese restaurant, Keyaki introduced a new set of dishes specializes with more varieties of vegetables. Introduced by our executive Japanese Chef, Masami Okamoto, who has been working at Keyaki Japanese Restaurant for 2 years, the signature dishes from the new menu include Teppanyaki Course, which has 3 choices that are Hanamizuku, Nadeshiko, and Ajisai, each consists of small appetizer, soup of the day, seafood salad, vegetables, different main course, rice, miso soup, and dessert.
In addition to the Teppanyaki Course, Keyaki Japanese Restaurant also presents Yasai Sushi Moriawase, which includes 6 varieties of sushi and 6 pieces of sushi rolls, Tempura Ice Cream, and many more.
Aside from a la carte menu, Keyaki Japanese Restaurant offers lunch buffet every Saturday and Sunday. With IDR 299,000++ per person guest can enjoy sushi, sashimi (thinly sliced fresh raw fish), teppanyaki (freshly grilled lobster, seafood, beef and chicken), beef and chicken teriyaki (grilled with sauce), agemono (fried dishes), mushimono (steamed dishes), donburi (rice bowl dish), tempura (deep fried in a light batter), soba and udon noodles, salad, miso soup, Japanese curry and more. Keyaki also offer a delicious and decadent selection of deserts for those with a sweet tooth.
Started to operate at the same time as Sari Pan Pacific Jakarta in 1976, Keyaki Japanese Restaurant provides an authentic Japanese cuisine and has become the first choice for people to enjoy Japanese dining. For 40 years, Keyaki become as one of the long-standing authentic Japanese restaurant in town. Known as Furusato before 1987, Keyaki Japanese Restaurant is now famous for its Robatayaki counter as well as Keyaki Nigiri Sushi.
Sari Pan Pacific Jakarta
Jalan M.H. Thamrin No.6 Jakarta 10340 Indonesia