JW Marriott Jakarta’s Wine Dinner With Wolf Blass


The General Manager of the JW Marriott Jakarta, Mr. Karan Berry, and the brand ambassador and wine maker for Wolf Blass, Mr. Stuart Rusted, hosted a  wine dinner at the five star luxury JW Marriott Jakarta earlier this week.

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“We are delighted to welcome the special guests of ours to experience an exquisite fine dining in collaboration with Wolf Bass wines. Chef Francisco and Mr. Stuart Rusted sucessfully deliver such a dining experience”, said Karan Berry, General Manager of JW Marriott Jakarta.

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Mr. Berry welcomed the 40 guests, which included Dr. Matthew Durban, the Counsellor Commercial, Trade & Investment Commissioner with the Australian Trade Commission into the beautifully decorated ballroom.  Guests were treated to a sumptuous bespoke 4 course dinner prepared by the JW Marriott Jakarta’s Executive Chef Francisco Brown.

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Wolf Blass Ambassador, Stuart, had paired the menu with a selection of lovely Wolf Blass wines. During dinner Stuart explained why he had chosen the individual wines to pair with each course and gave guests an insight into the exciting history of Wolf Blass.

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Wolf Blass was established in the Barossa Valley in 1966 and has grown from a humble tin shed to become one of the world’s most successful and awarded wineries. A recipient of more than 8,000 medals and trophies the essence of Wolf Blass wines is exemplified by the winemakers who continuously strive to produce wines of quality, character and consistency.

 



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