Hotel Borobudur Jakarta Celebrates 43rd Anniversary


Hotel Borobudur Jakarta has long history for 43 years. This hotel which conveniently located in the centre of Jakarta, close to the Presidential Palace, the National Monument, Grand Indonesia shopping mall, and government offices successfully proved worth and has gained much deserved recognition and fame. Hotel Borobudur Jakarta is unique amongst Jakarta hotels in having a whole 23 acres of landscaped tropical gardens, and extensive recreational facilities.

On 23 March 2017, Hotel Borobudur Jakarta celebrated the 43rd anniversary together with 143 orphanages from Panti Asuhan Rahmatan Lil Alamin, Panti Asuhan Muslimin, Yayasan Griya Asih and local community from surrounding area in Utan Panjang. All the children orphanages received a parcel to support their study.

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The anniversary ceremony itself was attended by the Board of Directors Jakarta International Hotels and Development, Management and staff of Discovery Hotels and Resorts, and local government heads and leaders.

In this event, Hotel Borobudur Jakarta also introduced its newest facility, butterfly dome as one of guest’s attraction. This butterfly dome, which stand strong in length : 10,1 M, wide : 5 M and high  : 3,5 M at garden area, is home to 32 butterfly species Troides Helena, Euploea Mulciber, Papilia Polytes, Euploea Phanareta, Papilio Memnon, Junonia Iphita, Graphium Agamemnon and many more.

The Butterfly dome is open for public everyday starting on 08.00 AM to 05.00 PM. Guests also can enjoy not only the beauty of butterfly but also the breathtaking view from plants that used as the food for caterpillars itself.

After the formal ceremony, guests and invitees enjoyed the dinner which served by Hotel Borobudur Jakarta’s Food Production team. The interesting part that can be highlighted was The big yellow rice cone and Betawi Culinary from Gado gado, Asinan Jakarta, Rujak Serut, Karedok, Selada ayam asem pedas, Soto Daging Betawi, Gabus Pucung, Sayur Babanci to an array of delicious dessert like Kue Carabikang, Kembang Goyang, Kue Talam and Ongol-Ongol. All Betawi culinary served as part of our implementation to preserve indigenous Jakarta culture and the tradition.



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