After a long wait, the highly anticipated Sea Grain Restaurant at DoubleTree by Hilton Jakarta official opens its door to the public last week, 3 February 2016. Featuring Mediterranean Cuisine with a local twist, this industrial and rustic, modern, casual restaurant and bar brings fresh ingredients to a tempting offering on its dinner menu.
Located on the the hotel’s 3rd floor, the restaurant and bar’s design is best described as relaxed with a rich mix of colours and fabrics which reflect the lavish ambiance of the area. With impressive interior design, features 640 square meters of indoor and outdoor spaces, including three private dining rooms.
The outlet offers a vibrant new atmosphere with menus that emphasize the freshness of each ingredient, Sea Grain features a local twist at most of the stunning dishes on the menu. Ahmad Nurseha, Chef de Cuisine Sea Grain has combined his great knowledge of fusion cooking – expertly and tastefully blending the flavor and spices of the Mediterranean with local. “By giving local ingredients a twist, we can offer the selection of the best Mediterranean favorites that fit in both local and international taste in order to provide our guests a unique variety of flavor and an unforgettable culinary journey”, explains Chef Ahmad.
Available for decent dinners and after-hours drinks, Sea Grain provides the perfect setting for every crowd. Enjoy dining on a sumptuous meal, savour a glass of wine from the extensive menu, or simply unwind on a comfy sofa and feel the breeze of evening light from the semi outdoor spaces.
“Walid Ouezini, our Food and Beverage Manager here at the DoubleTree by Hilton Jakarta – Diponegoro, created a great signature cocktail, our home made Sangria. By adding a bounty of fresh local fruits to the Mediterranean character drink, he created a unique signature drink based on his secret recipe”, said Markus Kaliss, General Manager.
Sea Grain Restaurant & Bar officially opens on February 3, and is available for individual, group and party bookings. For more information, call +62 0 21 2985 7093