Hard Rock’s World Burger Tour is back, and ready to take guests on an international adventure – no passport necessary! World Burger Tour, a limited-time offering of Hard Rock Local Legendary© Burgers, inspired by the taste and flavors from cafe locations around the world, hits tables at select participating Hard Rock Cafe locations around the world beginning May 1, 2017 and continues through June 25, 2017.
This year more than 160 local burgers were evaluated by Hard Rock’s culinary team with crowd favorites added to the 2017 World Burger Tour lineup. Throughout May and June, Hard Rock Cafe menus* will feature the following World Burger Tour offerings:
English Breakfast Burger (London, England) – a Certified Angus Beef® patty topped with sliced ham, a sausage patty, a fried egg, a Portobello mushroom, arugula and garlic aioli and served with a side of baked beans
Tango Salsa Burger (Buenos Aires, Argentina) – shake it up with andouille sausage, Certified Angus Beef®, salsa criolla, garlic aioli, Monterey jack cheese, fresh arugula and a fried egg to top off the burger
Olé Burger (Barcelona, Spain) – a fury of red peppered Romesco sauce, roasted vegetables, with goat cheese crumbles and arugula, dancing on a Certified Angus Beef® and between a toasted bun
Spinach & Chickpea Burger (New Delhi, India) – a vegetarian, house made patty of red skin potato, spinach, chili peppers, cilantro, chickpeas and spices, topped with arugula, tomato, cucumber and a spiced yogurt sauce
Kimchi Burger (Seoul, South Korea) – a tradition years in the making, Certified Angus Beef® patty topped with Sriracha-seasoned kimchi, bulgogi sauce, fresh tomato and lettuce and Sriracha mayo
“Hard Rock’s World Burger Tour continues to feed our guests’ desire for adventure, so this year we’ve revamped the menu to highlight unique and authentic ingredients from around the world,” said Darryl Mickler, Senior Director of Research and Development for Hard Rock International. “Guests can experience global flavors without leaving their hometown – from bold South Korea kimchi to sweet Colombia plantains, there’s something legendary for every palate.”
Just like the artists whose memorabilia lines the walls at Hard Rock locations worldwide, the burgers served at Hard Rock Cafe are nothing short of “legendary.” All Burgers feature the highest quality meats, fresh ingredients, savory sauces and rich, melted cheeses.
EAT GLOBAL, DRINK LOCAL!
As an addition to the International World Burger Tour menu, Hard Rock Café Bali offers a unique pairing of Global Burgers with Local wine of Sababay. While everyone is having their burgers with soft drinks or beer, we are taking the taste experience to another level!
Banh Mi Burger – Pink Blossom (Dry Rose Wine)
Tennessee BBQ Burger – Reserve Red (Dry Red wine)
Spinach & Chickpea Burger – Ludisia (Sweet Red Wine)
When In Rome Burger – White Velvet (Dry White wine)
Established in 2010, Sababay Winery is an Indonesian wine producer that bases its manufacturing activities in Bali. The name ‘Sababay’ read as [sa-ba-bey] winery originates from our winery’s location along the beautiful ‘Saba’ bay (Teluk Saba) in Gianyar, Bali.
Sababay receives grape supplies for its wine production from local farmers in Buleleng, Bali. Carrying out a corporate farming concept, Sababay engages in partnership for exclusive grape trading at reasonable and profitable price with farmers.
For more information on World Burger Tour and to contact your local cafe for menu details, please visit www.HardRock.com.
*World Burger Tour menus may vary by location; guests should consult their local cafe for a full list of featured burgers