The Finest Japanese Beef by The Master at Pullman Jakarta Indonesia


OMI BEEF MASTER AT KAHYANGAN RESTAURANT
THE FINEST JAPANESE BEEF BY THE MASTER AT PULLMAN JAKARTA INDONESIA

Pullman Jakarta Indonesia is proudly presents the Master of Omi Hime Beef, Chef Koushi Umemoto from Shiga Prefecture, Japan. Chef Umemoto will showcase his master of authentic butchery techniques and craftsmanship at Kahyangan Restaurant from 9 to 31 July 2018.

Chef UmemotoOmi beef refers to cuts of beef from Black Japanese female cattle which have been raised in Shiga Prefecture, in an environment surrounded by water and bountiful nature. Among many types of Japanese wagyu beef, Omi beef is the oldest one with over 400 years history, including being enjoyed by the shoguns of ancient Edo in a time when meat was rarely eaten in Japan. Omi beef is popular for the clean aftertaste of its marbled fatty meat since the cows are painstakingly raised that resulting of extremely delicious meat. The soft texture of Omi beef making it the ultimate luxurious meal that can only be found in Shiga.

Omi Hime BeefAs the Master of Omi Hime Beef, Chef Umemoto was born to an Omi Beef farmer family in Shiga Prefecture, Japan. He spent most of his teenage years to receive trainings in butchery at Shiga, where he also got his master of butchery techniques and craftsmanship. He continues relentlessly to focus on developing menus of Omi Beef that showcases the unique character of the beef from aroma, tenderness, and high degree of marbling. This is definitely an incredible experience to try the finest Japanese wagyu beef crafted by the master from its origin city.

Enjoy the most captivating dining experience specially prepared by Chef Umemoto, presenting the best version of Japanese premium beef, Omi Hime. Indulge your taste buds with delectable set menu from Sukiyaki, Yakiniku to Shabu-Shabu with price start from IDR 1,500,000++ per set including Omi and Foie Gras Gyoza, Omi Hime Tataki, and Gobo Sasagaki Salad as the trio of appetizers, complete with Honeydew Melon Sago as the dessert.

This exceptional dishes also comes with selections of Japanese wine and sake, either as a pairing set or as an a la carte menu. The alcohol options are variative with Haramo Delaware, Cowboy Yamahai Junmai, and Choya Umeshu Cocktail as the pairing set; whilst the a la carte menu are Gekkeikan Josen, Honjozo Karatamba, Hakuryu Junmai, Shirakabegura, Josen Namachozo, and Cowboy Yamahai.

For reservations and information, please contact (+62 21) 3192 1111 or [email protected]



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