Falling In Love With Samsara

The Terra Gastronomy family, who is also behind other establishments in the capital, brings you their latest restaurant concept, Samsara Indonesian Cuisine. Led by Sambas Sanusi Herman as the corporate chef and Parjiyo as the restaurant’s executive-chef, Samsara promises to deliver a more unique experience to appreciating Indonesian cuisine.


The restaurant, located smack-dab in the heart of Jakarta’s South is a haven for those who love good culinary adventure, art, culture and everything in between. The restaurant’s moody ambiance with Ida Bagus Indra’s painting as its centerpiece exudes a magical sense of togetherness and mystery. The restaurant is decorated in heavy décor that speaks class and screams luxury, but don’t be fooled, Samsara is not a fine-dining establishment, here they serve good Indonesian cuisine, by staying true to the culture, staying true to the history and staying true to originality.


Indonesia is a fabled-land with age-old traditions that goes back centuries of cultural adaptations. The food, the culture, everything about the country is a calm harrowing nuance of world-class culinary culture that speaks more than quality itself, but persistence. Here at Samsara, you will get exactly that, having travelled the world before finally settling to work for Samsara, Chef Sambas Sanusi is a traveller who have worked in major restaurants and establishments abroad. Falling in love with his native cuisine, Chef Sambas’ vision for Samsara is to deliver the best of Indonesia by staying true to its root.


Samsara Indonesian Cuisine

Jl. Gunawarman No. 16, Kebayoran Baru, 

Jakarta Selatan 12110

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