AYANA PRESENTS AN EXCLUSIVE EVENING OF CLASSICAL LIVE MUSIC
Featuring Indonesian Pianist Ananda Sukarlan And Japan’s Schelm String Quartet
AYANA rolls out the red carpet for classical music enthusiasts on 24 November, 2017 in AYANA Grand Ballroom, where a memorable evening of live Classical Music Soiree promises to impress guests with legendary Japan’s Schelm String Quartet and Indonesian pianist Ananda Sukarlan.
Schelm String Quartet comprises four award-winning classical musicians, including Masayuki Kino on 1st violin, Takuto Matsunoki on 2nd violin, Kaito Ikeda on viola, and Sakura Tashiro Peatey on cello. Helmed by Professor Masayuki Kino, who has performed with the world’s top orchestras, the internationally recognized violinist plays on a Lorenzo Storioni violin, which was made in 1776 and bestowed upon him as an honorary gift.
Schelm String Quartet travels globally with a unique vision to not only please connoisseurs of classical music, however to also inspire newcomers who have never listened to classical music before. The evening will commence with lively social mingling before Schelm String Quartet wows the audience with an enchanting 10-minute piece. Ananda Sukartan follows with a brilliant 10-minute solo of his own before both acts collaborate to present an unparalleled performance playing four pieces together.
Renowned globally for his contribution to the international world of music, including opera, ballet, chamber music and orchestra, Ananda Sukarlan is a multi-award-winning pianist and composer.
In addition to an unmatched evening of exquisite music, guests will enjoy signature AYANA experiences while exploring the hotel’s recently renovated Main Lobby and the expansion of JimBARan Lounge, an inviting social and business hub with semi-private seating nooks and a cozy atmosphere designed for all-day dining and sipping.
The evening includes a refreshing menu of free flow wine, soft drinks and juice, as well as delicious bites specially created by AYANA’s culinary team, featuring creative cosmopolitan main dishes and desserts.