Nothing beats a juicy, nicely charred piece of grilled New York Strip steak or tenderloin; and even better if it doesn’t need to cost your arms and legs. With so many western restaurants popping up in Jakarta, you can probably find a few decent steaks here and there. But where would you go for that one amazing piece of steak?
Here is the list of our recommendation for where can you get the best steaks in Jakarta!
1. C’S Steak and Seafood Restaurant $$$$
Grand Hyatt Jakarta’s favorite restaurant, this restaurant serves the freshest selection of seafood and the finest choice of Australian and US Prime Beef. C’s is also a haven for wine connoisseurs with a 3,000-bottle walk-through cellar providing an awesome sight from even the toughest day. This casually chic restaurant features a fully open kitchen, four private rooms and a sweeping view of the lobby. Located on Level 4, C’s is a collage of sights, sounds and smells that will guarantee an unforgettable experience.
Fine dining, 380k to 2 mio for steaks
Grand Hyatt Jakarta
Jalan M. H. Thamrin Kav. 28-30 Jakarta 10350
Tel: +62 21 2992 1234
2. Bistecca $$$$
Bistecca is a pedigreed Italian-American Steakhouse and classic Martini Bar by The Union Group and Chef Luca Pezzera An iconic establishment inspired by great New York steakhouses and classic Florence ristoranti, the restaurant serves spectacular cuts of charcoal-grilled prime meats and an unmistakably classy ambiance like no other.
Fine dining, 280k (300 gr NY Striploin) to 2,2 mio for 1 kg dry aged Fiorentina.
18 Parc Place Tower C, GF. Jl. Jend. Sudirman Kav 52-53. Jakarta 12190
Phone: 021 5151 660
3. Ruth’s Chris Steak House $$$$
Ask people in the United States where to go for succulent, sizzling, mouth-watering steaks and they would say Ruth’s Chris Steak House. Since 1965, founder Ruth Fertel’s original vision for a neighborhood steakhouse in New Orleans has extended well beyond its shores. In Jakarta, Ruth opened in early 2016 to serve the finest custom-aged U.S. Prime beef which is famous for its exceptional meat quality and excellent marbling. Ruth’s Chris takes pride in proprietary cooking methods, for example, the trademarked 982-degree Celsius oven that the founder,Ruth Fertel, helped to develop50 years ago. Each steak is served on a plate heated to 260-degree Celsius to ensure the steak stays “sizzling” hot. To fully savor the quality of its steak, no sauce is added.
Fine dining, from 420k for 170 grams USDA fillet to 1,4 mio for Tomahawk Ribeye
Somerset Residence Lobby Level Jalan Prof. Dr. Satrio Kav. 3-5 Kuningan, Jakarta Selatan
Phone: 021 – 5221 178
Lunch: 12 PM-3 PM Dinner: 5:30 PM-11 PM
4. RIVA Grill Bar & Terrace $$$
Discover the all-new RIVA grill, bar and terrace, with an inspired new menu, new outdoor terraces and a fresh, casual atmosphere that invites you to relax and linger. You’ll find the prices surprisingly reasonable too. It will definitely add more excitement to Jakarta’s dining out and bar scene.
RIVA incorporates grill, bar, and lounge with two undercover outdoor terraces, one facing the street and one with a refreshing view of the Hotel’s lagoon-style pool and also features alfresco dining, lounge seating and large screen for special events.
Fine dining, from 325k for 200gr Australian Black Angus to 1,2mio for 1 kg Aussie MB5+ Wagyu
The Park Lane Hotel Jl. Casablanca Raya, Kav. 18 Jakarta
Monday – Thursday 10AM – 1AM
Fridays – Saturday 10AM – 2AM
Sunday 10AM – Midnight
Lunch Service 11.30AM – 2.30PM (Monday – Friday, except Public Holidays)
Dinner Service 6PM – 10.30PM
5. AB Steak by Akira Back $$$$
AB Steak is the latest brainchild by Chef Akira Back – a revolutionary modern Korean Steakhouse incorporating American style steakhouse with Korean flairs. It is not enough for Chef Back to bring smoky charcoal grilled steak on your table, AB Steak dry-ages their premium meat from 30 to 120 days in a dedicated meat chamber, then charcoal grill them with apple wood chips smoke, different kinds of Salt (Truffle, Himalayan, Garlic, Yuja, Yuzu) and Korean flairs from the five different kinds of sauces (Sesame oil with sea salt & black pepper, ssamjang, bulgogi, soy & grated wasabi, chimichurri).
Fine dining, price ranges from 150k for 100 grams of dry aged organic grass fed Australian meat, to 1.1 mio for 100 grams of Hokkaido Grade A5 Lake Saroma Rib Eye Meat
MD Place Mezanine Level
Jl. Setia Budi Selatan No. 7, RT.5/RW.1, Setia Budi, Jakarta Selatan
021 29669272 087772278325 (08777-ABSTEAK)
Dinner: 17.30 – 22.30
6. Altitude Grill $$$
A modern grill concept that has recently been revamped completely by new Executive Chef Gary Eng, a Singapore native who has mastered the art of seasoning, marinading, smoking, and grilling food.
Fine dining, ala carte steak starts from IDR 270k 180 gram wagyu beef (for Lunch) or 800k/person for dinner set menu.