Jakarta, 10 November 2016- Desserts are a well – known feature of Austria’s cuisine, Chef Gerald Prinz proudly brought his skill and expertise in creating one of favorites Austrian dessert, The Strudel. Strudel as one of the most common desserts in Austria come from crisp-thin layered dough with selection filling of apple, apricot, cheese and raisin or poppy seed and plum baked to perfection. The secret of a successful strudel is the dough; it must be elastic and smooth to stretch it very thinthat can be enjoy at El Bombon on along November.
Strudel gained popularity toward the end of the Habsburg Empire since 18th century. The proper strudel is served warm with a dusting of powder sugar and, usually, with a cup of coffee. Strudel with all the filling are really delicious, but the most favorite filling in Austria is the apple, because every Austrian use locally produced apple in their baking. And it became famous to be one favorite sweet treat called Apfel Strudel.
El Bombon Gourmet & Pastry is located on the ground floor of Gran Melia Jakata, offers variety of homemade sweet and savory treats specially prepared by pastry chef team. The range extends from cakes, cupcakes, donuts, macaroons, croissants, quiches, to-go salad and sandwich, and many others. Accompany one’s treats with selections of coffee, tea, or juices to be enjoyed while dine-in at El Bombon which accommodates up to 24 persons. El Bombon opens daily from 9.00 am to 9.00 pm. For more information and order, call 021 5268080 extension 2359 or by email to [email protected]
Gran Meliá Jakarta
Jl. H.R. Rasuna Said Kav. X – 0, Kuningan Jakarta 12950