A Vibrant Culinary Space Journey from Four Seasons Hotel Istanbul


turkish1
Celebrated Chefs from Four Seasons Hotel Istanbul at the Bosphorus will present an array of Turkish delights at the Hotel’s all day dining restaurant

Palm Court at Four Seasons Hotel Jakarta invites gourmands to a flavorful journey to Turkey and its culinary roots hosted by Guest Chefs from the celebrated Four Seasons Hotel Istanbul at the Bosphorus.  In conjunction with the Turkish National Day, this event aims to add vibrancy and diversity to Jakarta’s dining scene by bringing in exciting global culinary talents.

Venturing to the vibrant food city of Turkey, Palm Court will showcase tasty and authentic regional cuisines of Turkey, a culinary-oriented exploration of this ancient land bridge between Europe and Asia. The special menu offers a rich variety of items from different regions inspired by Central Anatolia, Aegean and Mediterranean.

During the three-day food galore, Chef Fatih Kalem and team will flare up the kitchen of Palm Court, as he prepares his signature dishes which includes Hunkar Begendi (braised beef with eggplant puree), Levrek bugulama (steamed sea bass with onion, lemon, tomato), Kuzu Tandir (roasted lamb) and also variety of Kebabs. Special desserts are available for those who have a sweet tooth. Indulge yourself with desserts selections such as Baklava, Sütlaç (rice pudding), Şekerpare (semolina and almond dessert) and Turkish Bread Pudding with pistachio.

Experience Turkish culinary feast at Palm Court Restaurant, Four Seasons Hotel Jakarta on 27 – 29 October 2017.

For more information and reservation, please call +62 21 2277 1888

About Guest Chefs from Four Seasons Hotel Istanbul at the Bosphorus

FATİH KALEM
Jr. Sous Chef
Chef Fatih Kalem’s love for cooking has always led him along the right path. He was born in 1985 in the Turkish town of Bolu. He completed his education at the Mengen Culinary Institute. His first culinary steps were taken at the Polat Renaissance Hotel and the Marriot Hotel Istanbul. His creations are a fusion of Italian and Turkish culinary techniques. The combination of taste and presentation have made him a huge success at Four Seasons Hotel Istanbul at the Bosphorus last 8 years.

fatihÖMER ASLAN
Kebab Chef
He was born in 1978, his first culinary steps were taken at the Şirvan Kebab House, The Marmara Hotel and very well know kebab restaurant Köşebaşı where he learned to master kebab techniques. He is a special Kebab Chef at the Four Seasons Hotel since June 2017 at the Ocakbaşı Restaurant.

OmerERDAL AKTAŞ
Chef de Partie
He was born in 1976, he completed his education at the Türem Hotel Institute, he began his career as a line cook at the Çırağan Hotel Kempinski after 3 years he started his Four Seasons journey at the old city Four Seasons Sultanahmet and in 2008 he transferred to four Seasons Bosphorus.

erdalZEKAİ BALCIOĞLU
Chef de Partie
Chef Zekai began his career working for the Hyatt Regency Hotel Istanbul, focusing on fine dining desserts. His career has included positions at Crown Plaza Hotel and 9 years’ experience at the Four Seasons Bosphorus.

turksih 2Four Seasons Hotel Jakarta
Jalan Jendral Gatot Subroto Kav 18 Jakarta 12710
Phone: +6221 2277 1888
Web: www.fourseasons.com/jakarta



Love what you're reading? Subscribe and get a chance to win doorprizes!


Leave a Reply

Your email address will not be published. Required fields are marked *