A Table With Chef Edward At Rosso Shangri-La, Jakarta

On Thursday, 27th of August 2015, South Korean’s celebrity chef Edward Kwon traveled to Jakarta to lend his genius expertise to host a group of guests at Shangrila’s Rosso to share his interpretation of modern Korean cuisine. Chef Kwon, world renowned for his quest to globalize his national cuisine, wowed the VIP guests with his expertise in incorporating Korean elements with western method of cooking. Throughout the 4 course meal, the dishes were paired with the Wolf Blass’ exclusive selection of white and red wine.

Find out about the full experience here.

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