Jakarta is home to many culinary adventures, from street-side vendors serving the best kampung fried rice to experiencing the best wagyu beef at The Westin, Jakarta has it all! And to live up to that testament, we are listing down five of our favorite restaurants in town, serving the best steak, the best cuts and the prime selection of meat.
Quickly garnering reputation for the best spot in town for artisanal barbecue, Up In Smoke is the place for your meat-lovers to satisfy your hunger. From selected smoke brisket to the prime cuts, prepared with the most meticulous technique, Up In Smoke is surely up there when it comes to the best steak and meat selection in town.
RDTX Tower, Lobby Level
Jl. Prof D.R Satrio Kav E-4 No. 6, Mega Kuningan
Founded in New Orleans in 1965, Ruth’s Chris Steak House made its foray to the capital just last year, but already it has been garnering critics and foodies alike, that it is the best restaurant in town serving a proper slab of meat (among many others). Its custom-aged prime beef is the best that you can possibly dream of in town, and with so many selections of menu available at the restaurant, you will never run out of exquisite things to order.
Somerset Grand Citra, Ground Floor
Jl. Prof. D.R Satrio Kav. 1
This wood-grill restaurant offers the best of South America on a plate. Using the authentic parilla grill, El Asador offers diners some of the best meat cuts in town. Try their selection of meat platter to get a little taste of everything, and if you are crazy about meat, as much as we do, then the platter should more than satisfy you.
Kemang Point Building, Ground Floor
Jl. Kemang Raya No. 3
With a refreshing view of The Park Lane’s Jakarta pool, Riva Grill Bar & Terrace remains as one of the best destination for those looking to enjoy a good steak. Their newly decorated interior and a bar to chillax after office-hour, Riva Grill Bar & Terrace should be high on your list when it comes to quality dining.
The Park Lane Jakarta
Jl. Casablanca Kav. 18
If you are looking for a dry-aged premium meat, then its AB Steak By Chef Akira Back that you might want to visit. Their specially selected American, Austalian and Japanese beef are specially housed in their dry chamber to give a more lasting aroma and better-concentrated flavors. Their selection of meat is best to enjoy with their home-made salt that enriches the taste in each meat cuts.
MD Place, Mezzanine Level
Jl. Setiabudi Selatan No.7