Indonesian food is a reflection of diverse culture from more than 300 ethnic in 6000 islands. Over the centuries many different races have visited and left their stamp on the cuisine – from Chinese to Dutch. It is also known as one of the most vibrant and colorful cuisines in the world with full of intense flavor.
In commemorating The Dharmawangsa’s 20th anniversary, our award-winning culinary Chef under the helm of Executive Chef Felix Budisetiawan presenting 20 Indonesian ancient heritage dishes. Among them are Gulo Puan from Palembang, Pisang Rai from Bali, Mie Lethek from Jogjakarta, Pecel Semanggi from Surabaya, Bassang from Makasassar and Sayur Babanci from Betawi.
20 Indonesian ancient heritage dishes are available at Jakarta Restaurant from November 20th to December 20th 2017.
The Dharmawangsa Jakarta
Jl. Brawijaya Raya No. 26, Kebayoran Baru, Jakarta 12160 – Indonesia
Tel: (62-21) 725 8181, Fax: (62-21) 720 4174